The Bilona method is a traditional and ancient Indian process for making ghee, particularly A2 ghee.

   A2 Ghee is highly revered in Ayurveda for its purity, nutritional value, and distinct flavor.

Unlike modern industrial methods that often involve heating cream directly, the Bilona method follows a slow, meticulous, and natural approach, primarily focusing on churning curd. This process is believed to preserve the ghee’s essential nutrients and unique properties.