Premium Quality
Our Products
Authentic Bilona A2 Ghee in three convenient sizes. Choose what suits your family best.
100% Genuine & Authentic
No preservatives or additives. Just pure ghee.
Bilona Method
Traditional churning process for authentic taste.
A2 Desi Cows
From indigenous cows with superior A2 milk.
Free Delivery
Free shipping on orders above ₹999.
Authentic Bilona A2 Cow Ghee
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Sale!
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Sale!
Gramdhenu Ghee – 500 ml
₹1,299.00Original price was: ₹1,299.00.₹1,039.00Current price is: ₹1,039.00. -
Sale!
Gramdhenu Ghee – 1 Ltr.
₹2,499.00Original price was: ₹2,499.00.₹1,999.00Current price is: ₹1,999.00.
What Makes Our Ghee Special
We take pride in delivering the authentic Bilona A2 Cow Ghee to your doorstep
A2 Desi Cows
Made exclusively from milk of indigenous A2 breed cows, known for better digestibility and health benefits.
Bilona Method
Traditional churning process that preserves natural nutrients and gives ghee its distinctive aroma and taste.
No Additives
Zero preservatives, artificial colors, or flavors. Just pure, unadulterated ghee.
Quality Tested
Every batch undergoes rigorous testing to ensure purity, freshness, and nutritional value.
Faq
Frequently Asked Questions
Bilona is a traditional Indian method of making ghee where curd is churned to extract butter, which is then slow-cooked to make ghee. This process preserves natural nutrients and gives ghee its distinctive aroma.
A2 milk comes from indigenous Indian cow breeds (like Gir, Sahiwal) that produce milk with A2 beta-casein protein. This is easier to digest and is considered healthier compared to A1 milk from foreign breeds.
Store in a cool, dry place away from direct sunlight. No refrigeration needed. Always use a clean, dry spoon. Our ghee has a shelf life of 12 months from manufacturing.
Absolutely! Our Bilona ghee has a high smoke point, making it perfect for all types of cooking – frying, tadka, baking, or simply adding to dal and rice.
Yes, we offer special pricing for bulk orders. Please contact us directly for wholesale inquiries and custom requirements.



